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Catering & Hospitality
Foundation Learning 16-19
Designed for studients interested in a career in the catering industry. Learners will be taught basic food safety and cookery skills in the College's fully equipped training kitchen based at the Brook Street campus.
The course consists of a range of topics to include the following:
- Introduction to the hospitality industry
- Customer service within the hospitality industry
- Introduction to healthy eating
- Basic food preparation and cooking
- Food safety in catering
This course also includes Functional Skills in ICT, Maths and English.
Personal and social development including:
- Working as part of a group
- Problem solving
- Healthy living
- Money management
Courses
News
GET WITH APPRENTICESHIPS OPEN EVENT
02.02.2012
Friday 10th February, 1pm - 5pm. Come along and have a chat with the team who care about your future. Apprenticeships are suitable for individuals who are 16 or over. Click below for more information. Apprenticeships Open Event
Events
GET WITH APPRENTICESHIPS - OPEN EVENT
From: 10.02.2012 to 10.02.2012
Come along and have a chat with the team who care about your future.Apprenticeships are suitable for indiviudals who are 16 or over. Friday 10 February1pm-5pm at City College Peterborough. EXCLUSIVE PRESENTATION: BELIEVE IN YOURSELF AND YOUR SKILLS3pm