This course will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations whether you

work in a pub, hotel, restaurant, fast food outlet, hospitals, care establishments, nursing homes, schools,  prisons and armed forces.

Objectives

  * Legislation

  * Food Safety Hazards

  * Food handling

  * Principles of safe food storage

  * Cleaning food premises and equipment

Candidates will answer a multiple choice exam.  Candidates that pass will receive a certificate from the Chartered Institute of Environmental Health (CIEH).

CIEH Level 3 Award in Supervising Food Safety

This award can be offered on a bespoke basis for companies who wish to give their catering team leaders and supervisors a higher level of food safety training and the confidence to manage others in a food preparation and catering setting

Contact the Skills for Business team on 01733 761 361 or by email

choices@citycollegepeterborough.ac.uk